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This menu is only a suggestion.

We are able to accommodate most requests for

All menu items are subject to seasonal availibilty.

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Main Entrée

Flank Steak with Soy Chile Glaze

Spicy Honey Shrimp

Mesquite Chicken

Honey Baked Ham

Pork Tenderloin Medallions

Wild Mushroom Tartlets

Sides

Roasted Brussel Sprouts

Roasted Asparagus with Gorgonzola, Garlic Butter

Vanilla Bean Infused Sweet Potato Puree

Roasted Rosemary & Garlic Fingerling Potatoes

Butternut Squash Puree

Roasted Cauliflower with Whole Garlic Cloves

Haricot Verts with Crispy Shallots

Roasted Root Vegetables

Jeweled Persian Rice made with Barberries

Butternut Squash Ravioli with Brown Sage Butter

Pasta Salad with Spicy Sausage, Mushrooms & Caramelized Red Onions

Salad

Radicchio & Dandelion Greens with Goat Cheese,
Pomegranate Seeds & Candied Walnuts.

Served with a Balsamic Honey Vinaigrette
Mixed Greens with Artichoke Hearts,
Shredded Mozzarella & Shallots.

Served with a Mustard Vinaigrette

Mixed Greens with Farmers' Market Apples,
Blue Cheese Crumbles & Shaved Red Onion.

Served with Balsamic Vinaigrette

Dessert

Baked Apple Cornmeal Ginger Crisp

Flourless Chocolate Cake Served with House made Crème Anglaise
Decadently Dark Chocolate Pecan Tart

Pear Crisp with Vanilla Brown Butter

Housemade Brownies