Butler Passed Hors D'oeuvres Menu

Farm

Apple, Goat Cheese & Walnut Salad in Endive

Pancetta, Onion & Crème Fraiche Sand Dollars

Wild Mushroom Tartlets

Twice Baked Weiser Farm Potatoes with Black Truffle Oil

Chevre Nicholas Farms Grapes with Crushed Santa Barbara Farms Pistachios**

Fresh Dates Stuffed with Asiago, Wrapped in Pancetta

Vanilla Bean Butternut Squash Soup Shooters topped with Parmesan Ribbons

Phyllo Cups with Brie, Dried Apricots & Toasted Almonds

Sea

Tuna Tartare Stacks with Hand Fried Wontons

Coconut Fried Shrimp with Spicy Asian Chile Sauce

Hazelnut Crusted Scallops with Pear Puree

Proscuitto Wrapped Shrimp

Land

Mushrooms Stuffed with Braised Short Ribs
Lamb Lollipops with Mint Pesto

Soy Chile Glazed Filet Mignon with Vanilla Bean Sweet Potatoes

Sweet Peppered Bacon Bites

Table Treats

Sweet & Spicy Roasted Mixed Nuts

Twisted Cheesy Puff Pastry in Cones

Wild Mushroom, Spicy Sausage & Parmesan Pizza

Harry's Berries Cherry Tomato, Maggie's Farm Basil & Fontina Cheese Pizza

Brie and White Chocolate Pillows

Miniature Desserts - A decadent addition to any party

Key Lime Pie with Toasted Meringue

Mini Seasonal Fruit Tarts

Coconut Macaroons with a Chocolate Drizzle

Fleur de Sel Caramels

Spiced Pumpkin Bread Littles with Cream Cheese Frosting

Vanilla Lemon Marshmallows