Butler Passed Hors D'oeuvres Menu

Farm

Roasted Cherry Tomatoes with Crème Fraiche and Basil on Handmade Crostinis

Brie & White Chocolate Pillows

Cocktail Corn Cakes with Spicy Mango Salsa

Apple, Goat Cheese & Walnut Salad in Endive

Pancetta, Onion & Crème Fraiche Sand Dollars

Wild Mushroom Tartlets

Twice Baked Weiser Farm Potatoes with Black Truffle Oil

Fresh Dates Stuffed with Asiago, Wrapped in Pancetta

Vanilla Bean Butternut Squash Soup Shooters topped with Parmesan Ribbons

Phyllo Cups with Brie, Dried Apricots & Toasted Almonds

Sea

Tuna Tartare Stacks with Asian Guacamole on Hand Fried Wontons

Sambuca Marinated Proscuitto Wrapped Shrimp

Coconut Fried Shrimp with Spicy Asian Chile Sauce

Hazelnut Crusted Scallops with Pear Puree

Shrimp Salsa on Crispy Lime Flour Tortillas

Land

Spicy Sausage, Walnut and Herb Stuffed Crimini Mushrooms

Filo Tartlets with Bang Bang Chicken
Chicken, Cheddar and Heirloom Apple Empanaditas Served with Crème Fraiche

Roasted Duck over Parsnip Puree, Finished with Hoisin & Scallions

Lamb Lollipops with Mint Pesto

Soy Chile Glazed Filet Mignon with Vanilla Bean Sweet Potatoes

Petit Chorizo & Manchego Quesadillas

Caramelized Red Onion, Proscuitto & Leek Quiches with Sliced Apples and Drizzled with Balsamic Vinegar

Table Treats

Sweet & Spicy Roasted Mixed Nuts

Twisted Cheesy Puff Pastry in Cones

Wild Mushroom, Spicy Sausage & Parmesan Pizza

Harry's Berries Cherry Tomato, Maggie's Farm Basil & Fontina Cheese Pizza

Assorted Hummus Dips with Housemade Crostini and Pita

Miniature Desserts - A decadent addition to any party

Key Lime Pie with Toasted Meringue

Mini Seasonal Fruit Tarts

Coconut Macaroons with a Chocolate Drizzle

Spiced Pumpkin Bread Littles with Cream Cheese Frosting

Vanilla Lemon Marshmallows