We’re a catering company with a counter that serves farmers’ market salads and sandwiches for lunch and dinner 6 days a week. Our café has 6 seats and an exhibition style kitchen so you can watch your food being prepared! Our produce comes from local farmers’ markets where it is hand-picked by our Executive Chef, Meg Hall. Call in and order ahead of time at 310.376.8600 or come in and enjoy the show!
Our fridges are stocked with JOIA natural sodas, Sioux City Root Beer, Boylan Colas and Icelandic Water. For snacks, we offer Kettle Chips, Beanfield’s Chips and Kale Chips. We always have a variety of fresh baked desserts on hand and Compartes Chocolates for your sweet tooth!
234 S Pacific Coast Highway, Suite 101
Redondo Beach, CA 90277
Open 11:30 am – 8 pm Monday through Saturday
t. 310.982.2702
