Quick and Easy Last Minute Appetizer: Parmesan Puff Pastries
Chef Meg Hall shows how to make a delicious parmesan dish using store bought puff pastries and a few simple ingredients. If you're planning a party and need a quick recipe, whip up this easy appetizer and you're good to go!
Filet Mignon Crostini
Sophisticated Killer Apps: Filet Mignon Crostini
On location at Surfas: Chef Meg Hall shares how to make decadent bite-sized crostini with filet mignon, topped with creme fraiche. This is one of Meg's favorite appetizers to serve at parties - not only are they easy to make but they look sophisticated. Follow Meg's simple crostini recipe and impress your guests without spending all of your time in the kitchen!
Butternut Squash Shooters
A Simple and Savory Appetizer to Kick Off Your Thanksgiving Dinner In this episode of Killer Apps, chef Meg Hall shows us the easy steps to make Butternut Squash Shooters - a light and delicious appetizer to warm your palate, pre-holiday feast!
Simple Sliders
Easy Entertaining Recipe: Simple and Satisfying Sliders One of the top restaurant appetizers right now is the mini-burger, or slider. Chef Meg Hall shows us how to make a delicious and easy version of the typical slider using gourmet ingredients and a tasty beef alternative. This recipe is so easy, it can be made without turning on the oven!
Citrus
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Cilantro & Parsley
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Chef Meg dishes on cilantro and parsley at the Santa Monica Farmer's Market.
Chef Tips: No Purse
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Chef Meg gives tips on surviving the Santa Monica Farmer's Market.
Chantrelle Mushrooms
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Chef Meg gives the 411 on Chantrelle Mushrooms at the Santa Monica Farmer's Market.
Chef Tips: Get Here Early
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Chef Meg offers tips on how to survive the Santa Monica Farmer's Market.
Snooty Roots Candle
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Stuffed Crimini Mushrooms
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Spicy Sausage, Walnut and Herb Stuffed Crimini Mushrooms. A delicious gluten-free, no carb, flavorful cocktail party appetizer!
Potatoes
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Chef Meg dishes on potatoes at the Santa Monica Farmer's Market.
Squash Blossoms
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Chef Meg on Squash Blossoms at the Santa Monica Farmer's Market.
Mushrooms
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Chef Meg explores the various mushrooms at the Santa Monica Farmer's Market.