Private Chef Menu

Main Course

Filet Mignon
Seared or Grilled
Pepper Crusted

Ground Beef Chili

Salmon
Seared Grilled Baked
Blackened/Well Seasoned

Soy Chile Glazed Flank Steak
Marinated Chipotle Shrimp Skewers
Grilled Turkey Burgers with Cheddar and Smoked Aioli
"Build your own Burger Night!"
Meg's Signature Chicken Marsala
Grilled Lemon-Oregano Chicken Drumsticks
Italian Seasoned Chicken Cutlets
Seared Pork Chops with a Cherry Reduction Sauce
Stuffed Roasted Bell Peppers with Spicy Sausage, Rice and Squash
Mini Pizzas!
Toppings: Pepperoni, Assorted Cheeses, Mushrooms, Pesto, Spicy Sausage
Pasta Salad with Roasted Tomatoes, Caramelized Red Onions and Spicy Italian Sausage

Side Dishes

Vanilla Bean Infused Sweet Potatoes
Smashed Potatoes with Caramelized Shallots
Mashed Baked Potatoes with Bacon, Sour Cream, Scallions
Roasted Garlic Baked Yam Frites
Corn, Cherry Tomatoes Salsa
Meg's Fresh Guacamole
Spinach Couscous
Fresh Arugula Salad Tossed with Low Fat Balsamic Vinaigrette on top of Grilled Chicken, Red Onions
Grilled Bread with Zucchini, Eggplant and Basil
Mixed Grill: Summer Squash, Eggplant, Portobello Mushrooms, Corn on the Cob

 

Dessert

Le Cordon Bleu Panna Cotta with Strawberries and Basil Syrup
Key Lime Pie Custard with Fresh Blueberries and Graham Crackers Crumbs
Bumble berry Crisp
Seasonal Fresh Fruit Tart
Individual Peach Cobblers with Browned Butter and Vanilla Sauce

Breakfast

Farmers' Market Fresh Produce, Yogurt and Granola Parfaits
Blueberry Waffles
Lemon Ricotta Pancakes
Cinnamon French Toast with Hand Whipped Cream
Stuffed Tomatoes with Herbed Ricotta Cheese
Roasted Sweet Potato Breakfast Potatoes
Crispy Bacon
Country Sausage Links
Scrambled Eggs with Cheese & Chives