The more information you give us, the faster we can work with you to finalize a menu for your event.
Please feel free to call or fill out the form on this page. FAQs can be be found below. We look forward to working with you!
- Clear out as much as possible from the fridge. Fridge space can be at a premium at larger events. If necessary, we may recommend renting a fridge to ensure proper food safety.
- Clear off as much counter space as possible. We will be working in your kitchen and want to be sure nothing is damaged or spilled on. So that’s why it’s best to put away delicate treasures and important documents and photos.
- Empty the dishwasher – that way we start clearing away your dishes quickly during the party or use it as a drying rack, if needed.
- Have a pet plan – events can often be overwhelming for the family pet(s). We usually recommend putting Fido in a back room or at a friend’s home for the event. With so many guests and staff coming in and out of the home, it would be terrible to have the dog or cat slip out!!
Made by Meg
234 S Pacific Coast Highway, Suite 101
Redondo Beach, CA 90277
We are available to discuss your catering needs via email, phone and appointment from 9-5 Monday through Saturday.
Phone: (310) 376-8600
Servicing Los Angeles and Orange counties including but not limited to Manhattan Beach, Palos Verdes, Los Angeles, Beverly Hills, Santa Monica, Hollywood, Marina del Rey, Bel Air, and Long Beach.