A loud scoot across the front porch tells me that the package from Amazon has arrived.  A new treasure trove of cookbooks to pour over.  At first I think to just leave the box alone and get back to work like a kid trying to be an adult on Christmas.  Let’s get real, internet shopping is like sending yourself a mini-Christmas whenever you feel like it.Restraint in the wind, I plopped on to the couch with eagerness in my heart, even though I was said sender of this amazing package... Read more...

Chef Meg started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking. She attended Le Cordon Bleu in Pasadena, CA at night and worked the stock markets during the day. Being a constant on the President’s Honor Roll throughout her training, she was honored to work in a Michelin Star kitchen in Los Angeles, Ortolan, with famed Chef Owner, Christophe Eme. After an exhausting but hig... Read more...