“We were stuck in a rut with a product launch event with the Food Network featuring Iron Chef Michael Symon as the featured guest.  We needed a seasoned chef to cater the event – however, Chef Symon requested that the caterer make his recipes for hors d’oeuvres.  Most chef & caterers we spoke to refused to make someone else’s recipes or would only agree to do the recipes for a hefty fee.  Plus, while they were eager to cook for Chef Symon, they preferred to attewmpt to impress him with their own recipes.  Chef Meg Hall really saved the day and was willing and excited to challenge herself with Chef Symon’s series of complex recipes, excelled at doing so, and even succeeded in impressing the Iron Chef himself with her interpretation of his cuisine.  Best of all, Chef Meg worked within our budget and was happy to be there.  We would hire Chef meg again without hesitation, and without calling any other caterers.”

            Julia Friedman.  Publicist, Maize Marketing

“We will most definitely work together again. 

Your catering lunches were just wonderful and I can’t wait to order the lasagna again.”

            Janet W., Sony.  Corporate Catering

“Your catering was really amazing Meg, you outdid yourself.”

      Tamsin Lonsdale, The Supper Club.  Private Oscars Bash

“Thanks again Meg for everything and can't wait to work with you again soon.”

            Steve Livigni, Jonas Brothers

It was great to have Meg as our chef on my birthday last Sunday. I highly recommend her to your special occasions.

~ AB
Web Designer & Developer
www.abelardomazo.com