Chef Meg started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking.
Meg is a native of Manhattan Beach, CA and a Villanova Graduate. She continues to be a part of the South Bay community through The Manhattan Beach Rotary Club, and is a member of the South Bay BNI.
Servicing Los Angeles and Orange counties including but not limited to Manhattan Beach, Palos Verdes, Los Angeles, Beverly Hills, Santa Monica, Hollywood, Marina del Rey, Bel Air, and Long Beach.