We’re a catering company with a counter that serves farmers’ market salads and sandwiches for lunch 5 days a week. Our café has 14 seats and an exhibition style kitchen so you can watch your food being prepared. Whether you’re in the area or headed to the beach, we’d love for you to stop by!
We have a small patio for outdoor dining and are always happy to see your dogs!
Our fridges are stocked with JOIA natural sodas, Sioux City Root Beer, Boylan Colas, Health-Ade Kombucha and FIJI Water. For snacks, we offer Beanfield’s Chips and Kale Chips. Just make sure you save room for our freshly baked desserts!
Tuesday – Saturday: 11:30-3
Sunday and Monday: closed
Free parking in the lot.
Roasted Turkey Breast with Brie, Farmers’ Market Pears and a Walnut Aioli on Grilled Multigrain Bread
Romaine, Avocado, Pomegranate Seeds, Walnuts and Crispy Bacon with EVOO & Lemon Zest Dressing
Crisp Farmers’ Market Peaches, Grilled Red Onions and Arugula with Whipped Goat Cheese and Balsamic Reduction on Parmesan Sourdough
SQUASH IT TO ME
Roasted Butternut Squash, Grilled Red Onions, Pecans, Burrata and Mixed Greens with a Balsamic Crème
THE MEG SPECIAL
Grilled Flap Steak with Tamari Chile Glaze served with Tahitian Vanilla Bean Japanese Sweet Potatoes
Farmers’ Market Pears, Blue Cheese, Shaved Red Onions, Candied Pecans over Mixed Greens and Balsamic Dressing
Made by Meg
234 S Pacific Coast Highway, Suite 101
Redondo Beach, CA 90277
We are available to discuss your catering needs via email, phone and appointment from 9-5 Monday through Saturday.
Phone: (310) 376-8600
Email: [email protected]
Servicing Los Angeles and Orange counties including but not limited to Manhattan Beach, Palos Verdes, Los Angeles, Beverly Hills, Santa Monica, Hollywood, Marina del Rey, Bel Air, and Long Beach.