thecounter_text | Made By Meg Catering

We’re a catering company with a counter that serves farmers’ market salads and sandwiches for lunch 5 days a week. Our café has 14 seats and an exhibition style kitchen so you can watch your food being prepared. Whether you’re in the area or headed to the beach, we’d love for you to stop by!

We have a small patio for outdoor dining and are always happy to see your dogs!

Our fridges are stocked with JOIA natural sodas, Sioux City Root Beer, Boylan Colas, Health-Ade Kombucha and FIJI Water. For snacks, we offer Beanfield’s Chips and Kale Chips. Just make sure you save room for our freshly baked desserts!

Counter hours:
Tuesday – Saturday: 11:30-3
Sunday and Monday: closed

Free parking in the lot.

we'll deliver | The Counter Cafe | Made By Meg Catering



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SANDIES

WINTER GRILL

Apple Celery Root Marmalade Goat Cheese, Caramelized Onions,
Grilled Persimmons, Reduced Balsamic, Baby Arugula on Sourdough (Vegan) – $8.50

COASTAL CALIFORNIAN

Grilled Chicken, Skillet Bacon Jam and Haas Avocado on
Parmesan Sourdough Bread – $9.25

CHIPOTLE STEAK SANDIE

Peppered Flap Steak with Chipotle Aioli and Lime Juice, Haas
Avocado, Vine Ripe Tomatoes, Dublin White Cheddar, Arugula and Cilantro on Sourdough – $10.00

MEG’S NUTTY TURKEY

Roasted Turkey Breast with Brie, Farmers’Market Pears, Walnut
Jam and Garlic Aioli on Grilled Multigrain Bread – $9.00

PORTOBELLO

Grilled Portobello Mushroom with Chimichurri, White Cheddar, Carmelized Onions, Vine Ripe Tomatoes, Baby Arugula on a Sourdough Bread (Vegan) – $8.25

HOLIDAY TURKEY

Roasted Turkey Breast, Stung, Vine Ripe Tomatoes, Cranberry Aioli, Baby Arugula on a Multigrain Bread – $9.50

PULLED PORK

Slow Roasted Pulled Pork with Chipotle Aioli, Cilantro Slaw on Sourdough – $9.75

SALLYS


SQUASH IT TO ME

Roasted Butternut Squash, Burrata Cheese, Toasted Quinoa, Candied Pecans, Dried Cranberries with a Balsamic Creme (Gluten-free) – $9.25

STRAWBERRY FIELDS

Mixed Greens, Fresh Strawberries, Pomegranate Seeds, Crumbled Goat Cheese, Candied Pecans and a Balsamic Dressing (Gluten-free) – $8.15

PALEO OMG

Grilled Onions, Walnuts and Crispy Bacon with EVOO & Lemon Zest Dressing (Gluten-free) – $8.75

ASIAN PEAR

Blue Cheese, Candied Walnuts, Fig’s Champagne Vinaigrette, with Reduced Balsamic – $9.25

Add some meat! Grilled Chicken Breast – $4

MAIN SQUEEZE

GENOA LEMON GARLIC CHICKEN

Pan Seared Chicken Breast with Brussel Sprouts
and Portobello Mushrooms (Gluten-free) – $11.25


ON THE SIDE

Charred Brussel Sprouts with Bacon and Lemon Butter (Gluten-free) – $4
Fire Roasted Curry Cauliflower Popcorn (Gluten-free and Vegan) – $4
Seasoned Fries with Fresh Garlic & Parsley (Vegan) – $4
Potato Chips with Bacon, White Cheddar, Garlic & Scallions – $3.25
Sweet Potato Fries with Sriracha Aioli – $4

FIREMAN’S CHILI

Old School Fireman’s Chili w. Tomatoes, Kidney Beans, Angus Beef & topped w. White Cheddar Cheese (Gluten-free) – $5.25

CHEF’S SEASONAL SOUP SELECTION – $4.25


come-on-it



CONTACT US

Made by Meg
234 S Pacific Coast Highway, Suite 101
Redondo Beach, CA 90277

We are available to discuss your catering needs via email, phone and appointment from 9-5 Monday through Saturday.

Phone: (310) 376-8600
Email: [email protected]

SERVING SOUTHERN
CALIFORNIA

Servicing Los Angeles and Orange counties including but not limited to Manhattan Beach, Palos Verdes, Los Angeles, Beverly Hills, Santa Monica, Hollywood, Marina del Rey, Bel Air, and Long Beach.

COUNTER HOURS

Monday: closed
Tuesday: 11:30-3
Wednesday: 11:30-3
Thursday: 11:30-3
Friday: 11:30-3
Saturday: 11:30-3
Sunday: closed