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Chef Meg started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking.

She attended Le Cordon Bleu in Pasadena, CA at night and worked the stock markets during the day. Being a constant on the President’s Honor Roll throughout her training, she was honored to work in a Michelin Star kitchen in Los Angeles, Ortolan, with famed Chef Owner, Christophe Eme. After an exhausting but highly rewarding journey, Meg started her catering business to a warm welcome from friends to former clients.

Meg is a native of Manhattan Beach, CA and a Villanova Graduate. She continues to be a part of the South Bay community through The Manhattan Beach Rotary Club, Sandpipers, Manhattan Beach Chamber of Commerce, serves on the board of Manhattan Beach Chamber of Commerce Young Professionals and is the sitting President of South Bay BNI.

To read Meg’s story in the Daily Breeze click here

Chef Meg's evolving Blography

Where's Meg?

Check out events, demonstrations and Guest Chef gourmet dinners coming up! Chef Meg is always looking for new opportunities to share her message about food and technique. If you would like, we can post your event or listing here to spread the message about the cause, real estate or non-profit you are having catered. Check back often for new events and photos of past events!